Prosciutto di Parma DOP Aged 20/24 months WITH bone
Unidad: pieza 9 kg | pieza 12 kg
/
Origen: ITALIA
1.597,20 € – 2.795,10 € VAT included
Straight from the Traversetolo cellars in the hills of Parma comes Prosciutto di Parma DOP, made according to the most ancient Italian traditions.
Its only ingredients are high quality pork and salt. It contains no preservatives or additives.
Origin: Traversetolo, Parma, Italy.
Presentation: whole piece with bone.
Recommendations: Store in a cool and dark place.
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