Prosciutto di Parma DOP Aged 20/24 months Boneless
Unidad: pieza 7.2 kg | pieza 10.3 kg
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Origen: ITALIA
1.450,79 € – 2.648,69 € VAT included
Straight from the Traversetolo cellars in the hills of Parma comes Prosciutto di Parma DOP, made according to the most ancient Italian traditions.
Its only ingredients are high quality pork and salt. It contains no preservatives or additives.
This presentation is boneless and vacuum packed.
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