Half Prosciutto di Parma DOP Aged 20/24 months Boneless
Unidad: pieza 4.5 kg | pieza 5 kg
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Origen: ITALIA
139,76 € – 552,37 € VAT included
Straight from the Traversetolo cellars in the hills of Parma comes Prosciutto di Parma DOP, made according to the most ancient Italian traditions.
Its only ingredients are high quality pork and salt. It contains no preservatives or additives.
Origin: Traversetolo, Parma, Italy.
Presentation: half piece boneless, vacuum packed.
Recommendations: Store in a cool and dark place.
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