Prosciutto di Parma DOP Aged 16/18 months WITH bone
Unidad: pieza 9 kg
/
Origen: ITALIA
1.317,69 € VAT included
Straight from the Traversetolo cellars in the hills of Parma comes our Prosciutto di Parma DOP, made according to the most ancient Italian traditions.
Its only ingredients are high quality pork and salt. It contains no preservatives or additives.
Origin: Traversetolo, Parma, Italy.
Presentation: whole piece with bone.
Recommendations: Store in a cool and dark place.
In stock
Related products
-
Ham Glamurós
-
Prosciutto di Parma DOP Aged 16/18 months Boneless
-
Acorn ham Enrique Tomás 75% Iberian – sliced
-
Prosciutto di Parma DOP Aged 20/24 months Boneless
1.450,79 € – 2.648,69 € VAT included Select options This product has multiple variants. The options may be chosen on the product page
×
