Prosciutto di Parma DOP Aged 16/18 months Boneless
Unidad: pieza 7.1 kg
/
Origen: ITALIA
1.184,59 € VAT included
Straight from the Traversetolo cellars in the hills of Parma comes Prosciutto di Parma DOP, made according to the most ancient Italian traditions.
Its only ingredients are high quality pork and salt. It contains no preservatives or additives.
Origin: Traversetolo, Parma, Italy.
Presentation: whole piece without bone, vacuum packed.
Recommendations: Store in a cool and dark place.
In stock
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