Fusilli al Ferretto 0432
Unidad: 500 gr
/
Origen: ITALIA
8,35 € VAT included
Special handmade pasta This delicious format of Neapolitan origin owes its name to the ancient production technique, which consisted of rolling spaghetti around a kind of knitting needle, known as fuso. These fusilli are delicious with tomatoes or vegetables and combined with Parmigiano Reggiano or Pecorino. A wonderful recipe for long fusilli is “Scarpariello”.
Origin: Gragnano, Italy
Recommendations: Store in a dry and dark place.
In stock
Related products
×
