Fiochetto Prosciutto di Parma DOP Aged 20/24 months Boneless
Unidad: pieza 2.3 kg
/
Origen: ITALIA
166,38 € VAT included
According to connoisseurs, Fiochetto, from the smallest and most muscular part of the large pig’s leg, yields the finest Prosciutto. It provides substantial slices with inimitable softness and fragrance and has undergone a long curing process. Premium quality. This presentation is boneless and vacuum packed.
Origin: Traversetolo, Parma, Italy.
Presentation: boneless, vacuum packed.
Recommendations: Store in a cool, dark place.
In stock
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