Fusilloni 0135
Unidad: 505 gr
/
Origen: ITALIA
8,35 € VAT included
This delicious format of typical Neapolitan origin owes its name to the ancient production technique, which consisted of rolling spaghetti around a kind of knitting needle, known as fuso. Fusilloni are delicious with tomatoes or vegetables and combined with Parmigiano Reggiano or Pecorino. A wonderful recipe for long fusilli is “Scarpariello”.
Origin: Gragnano, Italy
Recommendations: Store in a dry and dark place.
In stock
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