Gambetto Prosciutto di Parma DOP Aged 20/24 months Boneless
Unidad: pieza 1.9 kg
/
Origen: ITALIA
101,16 € VAT included
The Gambetto is the lower part of the leg, the softest part of the Prosciutto. Its slices are smaller than those of Fiocchetto. It comes from a large pig and has undergone a long curing process. Superior quality.
Origin: Traversetolo, Parma, Italy.
Presentation: boneless, vacuum packed.
Recommendations: Store in a cool, dark place.
In stock
Related products
-
Acorn ham Enrique Tomás (Mild) 100% Iberian – sliced
-
Two Peninsula
-
Acorn ham Enrique Tomás 100% Iberian
-
Prosciutto di Parma DOP Aged 20/24 months WITH bone
1.597,20 € – 2.795,10 € VAT included Select options This product has multiple variants. The options may be chosen on the product page
×
