Hand sliced Duck Magret
Unidad: 50 g
/
Origen: ESPAÑA
19,97 € VAT included
Duck breast with a rich layer of fat from feeding on acorns. Slightly cured and smoked, when thinly sliced it looks like a ham, when browning its skin, it resembles a steak.
Origin: Barcelona, Spain
Presentation: hand sliced, vacuum packed.
Recommendations: Keep refrigerated.
In stock
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