Iberian acorn salami Enrique Tomás 100% Iberian (Salamanca )
Unidad: 400 g
/
Origen: ESPAÑA
63,89 € VAT included
Elegant sachet with 80 grams, knife-cut, exquisite 100% Iberian acorn salami, cured in the Iberian Peninsula. This Spanish salami has been elaborated in an artisan way with lean pork meat and spices, among which black peppercorns stand out, an ingredient that gives it its most characteristic aroma. Moreover, being an Iberian product elaborated by experts, it will provide a pleasant taste, suitable for all palates! Pigs are fed with cereals, acorns, herbs and wild plants. Cured for 36 months.
Presentation: sliced in sachet.
Recommendations: Keep in the refrigerator. Take out 1 hour before serving. Remove from the sachets a few minutes before consumption.
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